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3 Locations

to Serve You!

Logo dine-in


Cheese Quesadilla


Served with guacamole and sour cream.

Queso Dip


Chicken or Beef Nachos with Beans


Chile Relleno Nachos House Favorite


Fiesta Nachos


Enough to share, piled with your choice of chorizo, steak, chicken, or shrimp.

Los Dos Potrillos Quesadilla


A warm cheddar and Monterey Jack cheese quesadilla filled with your choice of steak, grilled chicken, or shrimp, served with sour cream and guacamole.

Cheese Dip


Pork green chile with Monterey and

Jack cheese.

Rajas con Queso


Jack cheese with jalapenos, onions, and tomatoes mixed together in a warm skillet. Served with 6 corn tortillas.

Guacamole Served Tableside


Guacamole prepared fresh at your table.



Your choice of beef or chicken, served with a side of sour cream, guacamole, and green chile.



Fish and shrimp with onions, cilantro, jalapenos, tomatoes, and lime juice.

Chile Cheese Fries


French fries smothered in green chile with Monterey Jack and cheddar cheese.

Chicharrones de Pescado y Camaron


Fish and shrimp dipped in a beer batter mixed with a homemade chipotle sauce.

Caldos y Ensaladas

Caldo de Camaron o Caldo de Pescado


Shrimp stew or fish stew.

Caldo de Res (seasonal)


Beef stew served seasonal in the fall and winter on Friday, Saturday, and Sunday.

Tortilla Soup


Los Dos Potrillos Salad


Fresh lettuce piled with feta cheese and Greek olives. Add chicken or steak: $10.75.

Taco Salad


A crispy taco bowl filled with beans, fresh lettuce, and your choice of chicken, beef, or steak. Topped with tomato, cheese, sour cream, guacamole, and green chile.

Pozole (Friday through Sunday)


Caldo de Mariscos


Spicy tomato based soup with fish, shrimp, clam, and crab legs.