8556143
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3 Locations

to Serve You!

Logo dine-in

Appetizers

Cheese Quesadilla

$8.95

Served with guacamole and sour cream.

Queso Dip

$7.95

Chicken or Beef Nachos with Beans

$8.95

Chile Relleno Nachos House Favorite

$10.75

Fiesta Nachos

$10.95

Enough to share, piled with your choice of chorizo, steak, chicken, or shrimp.

Los Dos Potrillos Quesadilla

$10.75

A warm cheddar and Monterey Jack cheese quesadilla filled with your choice of steak, grilled chicken, or shrimp, served with sour cream and guacamole.

Cheese Dip

$7.75

Pork green chile with Monterey and

Jack cheese.

Rajas con Queso

$11.20

Jack cheese with jalapenos, onions, and tomatoes mixed together in a warm skillet. Served with 6 corn tortillas.

Guacamole Served Tableside

$11.00

Guacamole prepared fresh at your table.

Taquitos

$8.50

Your choice of beef or chicken, served with a side of sour cream, guacamole, and green chile.

Ceviche

$12.50

Fish and shrimp with onions, cilantro, jalapenos, tomatoes, and lime juice.

Chile Cheese Fries

$8.50

French fries smothered in green chile with Monterey Jack and cheddar cheese.

Chicharrones de Pescado y Camaron

$11.50

Fish and shrimp dipped in a beer batter mixed with a homemade chipotle sauce.

Caldos y Ensaladas

Caldo de Camaron o Caldo de Pescado

$12.95

Shrimp stew or fish stew.

Caldo de Res (seasonal)

$11.50

Beef stew served seasonal in the fall and winter on Friday, Saturday, and Sunday.

Tortilla Soup

$6.50

Los Dos Potrillos Salad

$7.50

Fresh lettuce piled with feta cheese and Greek olives. Add chicken or steak: $10.75.

Taco Salad

$10.25

A crispy taco bowl filled with beans, fresh lettuce, and your choice of chicken, beef, or steak. Topped with tomato, cheese, sour cream, guacamole, and green chile.

Pozole (Friday through Sunday)

$11.50

Caldo de Mariscos

$14.50

Spicy tomato based soup with fish, shrimp, clam, and crab legs.