Served with guacamole and sour cream.
Chicken or Beef Nachos with Beans
Chile Relleno Nachos House Favorite
Enough to share, piled with your choice of chorizo, steak, chicken, or shrimp.
Los Dos Potrillos Quesadilla
A warm cheddar and Monterey Jack cheese quesadilla filled with your choice of steak, grilled chicken, or shrimp, served with sour cream and guacamole.
Pork green chile with Monterey and
Rajas con Queso
Jack cheese with jalapenos, onions, and tomatoes mixed together in a warm skillet. Served with 6 corn tortillas.
Guacamole Served Tableside
Guacamole prepared fresh at your table.
Your choice of beef or chicken, served with a side of sour cream, guacamole, and green chile.
Fish and shrimp with onions, cilantro, jalapenos, tomatoes, and lime juice.
Chile Cheese Fries
French fries smothered in green chile with Monterey Jack and cheddar cheese.
Chicharrones de Pescado y Camaron
Fish and shrimp dipped in a beer batter mixed with a homemade chipotle sauce.
Caldo de Camaron o Caldo de Pescado
Shrimp stew or fish stew.
Caldo de Res (seasonal)
Beef stew served seasonal in the fall and winter on Friday, Saturday, and Sunday.
Los Dos Potrillos Salad
Fresh lettuce piled with feta cheese and Greek olives. Add chicken or steak: $10.75.
A crispy taco bowl filled with beans, fresh lettuce, and your choice of chicken, beef, or steak. Topped with tomato, cheese, sour cream, guacamole, and green chile.
Pozole (Friday through Sunday)
Caldo de Mariscos
Spicy tomato based soup with fish, shrimp, clam, and crab legs.